Organically Grown Culinary Lavender Buds | Ravencroft Farm
Ravencroft Farms

Organically Grown Culinary Lavender Buds | Ravencroft Farm

$5.99

Bring a taste of Mayne Island to your pantry with organically grown, hand-harvested culinary lavender from Ravencroft Farm.

Tucked into a sun-drenched valley below Mount Parke, Ravencroft Farm cultivates premium Hidcote English Lavender (Lavandula angustifolia). Unlike ornamental or perfume lavenders that can taste soapy or bitter, Hidcote is renowned for its low camphor content, vibrant violet color, and sweet, citrusy-floral flavor profile.

A little goes a long way to elevate both sweet treats and savory creations.

Why You'll Love It:

  • Organically Grown & Hand-Harvested: Cultivated with chemical-free, sustainable farming practices right on Mayne Island.

  • True Culinary Grade: Naturally low in bitter camphor oils, offering a smooth, sweet, and aromatic finish.

  • Versatile Kitchen Staple: Adds sophisticated floral notes to sweet bakes, savory meat rubs, infused syrups, and refreshing beverages.

Suggested Uses & Kitchen Inspiration:

  • Baking: Fold into shortbread, lemon loaves, scones, cakes, and sugar cookies.

  • Infusions: Blend into syrups, granulated sugar, sea salt, or local honey.

  • Savory Dishes: Use as a floral alternative to rosemary for roasted lamb, chicken, or summer root vegetables.

  • Beverages: Steep for herbal tea or elevate lemonade, craft cocktails, and gin-based drinks with a subtle floral note.

Product Details:

  • Origin: Mayne Island, British Columbia, Canada

  • Variety: Lavandula angustifolia ('Hidcote')

  • Ingredients: 100% Organically Grown Dried Culinary Lavender Buds

  • Note: Dried lavender is concentrated and potent. As a general guide, use 1 part dried lavender for every 3 parts fresh.

CONNECT DIRECTLY WITH THE ARTISAN